White cheddar cheese powder is a versatile ingredient used for various dishes, from snacks to main courses. This unique and delicious cheesy seasoning adds extra flavor to any recipe, making it an ideal addition to your cooking repertoire.
Here are some gourmet dishes you can make using white cheddar cheese powder.
Macaroni and Cheese
Mac and cheese is a classic comfort food, but adding white cheddar cheese powder to the mix gives it an extra kick of flavor. To make a delicious white cheddar cheese macaroni and cheese, cook the pasta in a pot of boiling water until it reaches the desired doneness.
Then, in a separate pot, melt butter and whisk in some white cheddar cheese powder until it forms a thick sauce. Combine the cooked pasta and cheese sauce together, add any desired extras like bacon or jalapenos, and then transfer the mixture to a baking dish. Finally, top with breadcrumbs or crushed crackers and bake in the oven until golden brown and bubbly.
You could use the white cheddar cheese powder to make a vegan version of this dish by substituting dairy milk and butter with non-dairy alternatives. Or, make a healthier version using whole wheat pasta and low-fat cheese sauce.
Another amazing dish you can make with white cheddar cheese powder is a creamy and indulgent potato gratin. Start by slicing potatoes into thin disks and layering them in a baking dish. Then, create a cheese sauce by melting butter in a pot before whisking in some white cheddar cheese powder.
Next, pour the cheese sauce over the potatoes and top with extra grated cheese. Bake the gratin in the oven for a few minutes or until golden brown. Make sure to let it cool for a few minutes before serving to allow the cheese sauce to thicken.
Serve the gratin as a side dish, or enjoy it on its own with a few fresh herbs sprinkled on top. You can add some extra vegetables like onions and mushrooms to the gratin for additional flavor.
White cheddar cheese powder is also a great addition to vegetable fritters. In a bowl, start by mixing together equal parts of grated vegetables, like carrots, zucchini, and sweet potatoes. Then add some white cheddar cheese powder and an egg to the mix to bind it all together.
Shape the mixture into small patties, and fry them in a pan with some oil until golden brown and crispy.
You need to be careful not to overcrowd the pan, as this will result in soggy fritters. Spread the fritters out on some kitchen towel to remove any excess grease, and then serve them with a dollop of sour cream or yogurt.
Learn more about this food if you want to buy white cheddar cheese powder.